Raw Milk Cheese – a Living Kitchen Workshop

Map Unavailable

Date/Time
Date(s) - 07/19/14
6:00 pm - 9:30 pm

Category(ies)


raw cheese one
cultured butter, buttermilk, yogurt and ricotta we are using local raw milk. you will be taking home some of everything we make.

$60
pre-registration required.
520-445-4742
nettlesting@yahoo.com

this class will be held in a private home in chicago address given upon registration.