learn about the plants that share this city with us
Urbanforages are two hour informally guided walks through
All Urbanforages start with an herbal beverage and end with a simple herbal food shared over discussion of the experiences and questions generated by the walk.
I have led Urbanforages since 2006 in Chicago and the suburbs including the cities of: Los Angeles, Montreal, Salt Lake City, Philadelphia, New York, Mexico City, Warsaw, Berlin, Baltimore, Port Townsedn, Portland, Detroit and Pasadena.
**I am available for private Urbanforages and Living Kitchen classes in the area of your choosing. One month advance booking is necessary.
Urbanforages base rate is $250 for up to ten people + travel. $20/person for every additional person over 12. Children 8-12 years $10, younger children *free*.
Living Kitchen classes run $70-100/person per class depending on the class. all classes include tastings and samples to take home. class minimum 5 participants.
Contact me with inquiries: Nance at email@example.com**
SPRING & SUMMER TONICS
HERBS AS FOODS
TINCTURES & ESSENCES
Pics and video of an urban forage in Douglas Park on The Backyard Harvester Blog can be found here.
urbanforage (ongoing, 2006)